Seasonal produce is at the heart of our menu. You’ll discover artisanal wares of local suppliers where possible, all handcrafted with care by our chef, Jake Kellie. Our bistro menu is created to be shared as a group experience, whilst our tasting menu reveals our best of region showcase over six sumptuous courses.

 

 

All Day Menu

 

DINNER MENU

 

COCKTAIL MENU

 

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