MENU

 
 

 

EVERY SUNDAY NIGHT KIDS EAT FREE

 

BREAKFAST MENU

Sourdough, wholegrain, or GF Precinct Gluten Free toast. Served w/ your choice of:

The Mill jams / Vegemite / Banksia Honey/ 99th Monkey peanut butter 8

Flinders fruit toast with butter & preserves 8

Eggs Benedict. Free range smoked ham, poached eggs, hollandaise 18

Fried egg & bacon roll with house made tomato relish 14

Avocado Smash, chevre, charred lemon, beetroot chips and sourdough 18

add poached egg extra 3

Local asparagus, parmesan, prosciutto, truffle oil & poached egg 17

Eggs your way. Two eggs any style on toast 9

 

SIDES

Thin cut smoked loin bacon 4.5 - Spinach 3 - Roast mushroom & thyme 3.5

Kale 3 - Half avocado 4 - Potato hash 3 - Tomato roasted or fresh 3

Gluten free bread – 2

 

Coffee by Zest Roasters and Tea by Emporium Tisane


LUNCH MENU

LIGHT

Radish, soft greens, beetroot chips, walnuts and whipped fetta 14

Buttermilk popcorn chicken, charred corn & smoked chilli mayo 15

Parmesan churros with honey truffle crème 14

Lemon myrtle calamari, burnt lemon, soft greens 16

Local olives warmed, sour dough bread 12


A LITTLE MORE

Roast lamb shoulder, brioche bun, mint & pea puree, onions,
soft greens, cheddar 18

Prawn, spinach, lemon risotto 19

Spiced beef croquettes, dijon mustard, soft leaf salad 16

Semolina gnocchi with roasted tomatoes, porcini & thyme 18

Minute steak, parsnip, twice cooked chips & jus 22

Chicken, tomato, crusty roll, soft greens, crème cheese,
Kaiser flesh & relish 17

 

SIDES & SALAD

Soft leaf salad 7

Twice cooked chips 7

Pickled tomato salad 7

 

DESSERTS

          

Espresso martini mousse, burnt meringue, vanilla bean ice cream 12

Ricotta hot cake, honeycomb, berries & cream 12

Rhubarb, apple, crumble, ice cream 12

 

Coffee by Zest Roasters and Tea by Emporium Tisane

 

 DINNER MENU

 

ENTREE

Parmesan churros with honey truffle crème 14

Buttermilk popcorn chicken, pickled cabbage, smoked chilli mayo 16

Westernport Octopus, potato, tomato, lemon, parsley 19

Charcuterie, condiments, pickled pears, plum paste 19.5

Twice cooked 2 cheese soufflé with peas, mint 17

Braised beef cheek agnolotti, wild mushrooms, basil oil 17

 

MAINS

Seared Atlantic Salmon, fennel, hazelnuts, orange 33

Chicken Maryland, asparagus, bacon, jus gras 30

Crispy duck breast, glazed beets, smoked parsnip puree 34

Semolina gnocchi, parmesan & native pepper custard, brussel sprouts,
porcini, thyme 29

Flinders Island lamb shoulder, glazed shallots, salsa verde,
smoked yoghurt 33

300g Latrobe valley angus porterhouse with fondant potato’s,
burnt leeks & your choice of mustards 38

Cauliflower steaks & puree, walnut, capers 25

               

SIDES & SALADS

Iceberg, Grana Padano, chive vinaigrette 8

Chicken fat roasted Dutch Cream potatoes, crispy garlic, sea salt 8

Chili buttered broccoli 8

 

DESSERTS

 

Almond cake, late harvest Viognier soaked fruit,
burnt toffee ice cream 15

Espresso martini mouse, chocolate soil, double cream,
rum raisin ganache 15

Caramelized Rhubarb, wattleseed shortbread,
double cream 14

The Mill Peach, white choc sphere peach jelly,
peach cremeux, peach granita 16

 

BAR SNACKS

Olives locally sourced 9

Spiced beef croquettes dijon mustard 12

Popcorn chicken, smoked chilli mayo 12

Parmesan churros, truffle crème 12

Smoked octopus & hummus 12

Twice cooked chips, crème fraiche 9

 


KIDS MENU 2- 12

All meals $14 and include a drink and dessert.

 

Semolina gnocchi with cheesy sauce- served with a side salad

Popcorn Chicken nuggets with either chips & salad or veggies

Hamburger with chips

Roast lamb & veggies

Toasted cheese sandwich & chips

Veggie sticks, toasted bread and hummus

 

DESSERTS

Ice cream and sprinkles

Warm vanilla sponge with Nutella & ice cream

Hotcakes with berry sauce

 

 

 


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