MENU

 
 

 

EVERY SUNDAY NIGHT KIDS EAT FREE

 

BREAKFAST MENU

Sourdough, wholegrain, or GF Precinct Gluten Free toast. Served w/ your choice of:

The Mill jams / Vegemite / Banksia Honey/ 99th Monkey peanut butter 8

Flinders fruit toast with butter & preserves 8

Granola with poached cinnamon pears and banksia honey yoghurt 12

Ricotta hotcakes, blueberries, double cream, macadamia nuts 16

Eggs Benedict. Free range smoked ham, poached eggs, hollandaise 18

Fried egg & bacon roll with house made tomato relish & hash brown 15

Avocado Smash, chevre, charred lemon, beetroot chips and sourdough 18

add poached egg extra 3

Local asparagus, parmesan, prosciutto, truffle oil & poached egg 17

Eggs your way. Two eggs any style on toast 9

 

SIDES

Thin cut smoked loin bacon 4.5 - Spinach 3 - Roast mushroom & thyme 3.5

Half avocado 4 - Potato hash 3 - Tomato roasted or fresh 3

Gluten free bread – 2

 

Coffee by Zest Roasters and Tea by Emporium Tisane


LUNCH MENU

LIGHT

Radish, soft greens, beetroot chips, walnuts and fetta 14

Buttermilk chicken, charred corn & smoked chilli mayo 16

Parmesan churros with honey truffle crème 14

Westernport Calamari, burnt lemon, dill, soft greens, caper aioli 16

Local olives warmed, sour dough bread 12


A LITTLE MORE

Chicken Schnitzel Burger, bacon, heirloom tomato, garlic aioli,
soft greens. Served with beer batter chips 20

Prawn, spinach, lemon risotto 19

Ham & cheese croquettes & oft leaf salad 16

Linguini, pistachio pesto, cherry tomatoes, asparagus  18

Open Steak Sandwich with seeded mustard aioli, tomato, soft greens,

free range egg and onion rings & beer battered chips 22

Chicken, tomato, sour dough, soft greens, crème cheese,
Kaiser flesh & relish 17

 

SIDES & SALAD

Soft leaf salad 7

Beer battered  chips 7

 

DESSERTS

          

Espresso martini mousse, burnt meringue, vanilla bean ice cream 12

Ricotta hot cake, honeycomb, berries & vanilla ice cream 12

Apple & Pear crumble, vanilla ice cream 12

 

Coffee by Zest Roasters and Tea by Emporium Tisane

 

 DINNER MENU

 

ENTREE

Parmesan churros with honey truffle crème 14

Buttermilk chicken, pickled salad, smoked chilli mayo 17

Westernport Calamari, soft greens, dill and caper aiolo 19

Charcuterie, condiments, pickled pears, plum paste 19.5

Prawn, spinach and lemon risotto 19

 

MAINS

Seared Atlantic Salmon, fennel, roquette, hazelnuts, orange 33

Chicken Maryland, asparagus, bacon, jus gras 31

Crispy duck breast, glazed beets, smoked parsnip puree, maple glaze 34

Linguini, postachio & roquette pesto, local asparagus,
cherry tomatoes 29

Confit Pork Belly, sautee greens, creme potatoe,
apple and pear jus 34

300g Latrobe valley angus scotch filler with fondant potato’s,
burnt leeks & your choice of mustards 39

Cauliflower steaks & puree, vegetables, walnut, capers 25

               

SIDES & SALADS

Soft leaf salad, chive vinaigrette 8

Chicken fat roasted Dutch Cream potatoes, crispy garlic, sea salt 8

Chili buttered steamed greens 8

 

DESSERTS

 

Passionfruit semifreddo, coconut crumb,
mango ginger compote 15

Espresso martini mouse, chocolate soil, double cream,
rum raisin ganache 15

Caramelized Apple and Pear crumble
ice cream 14

Chocolate & Hazelnut Pudding, rasberry coulis, burnt toffee ice cream 16

The Mill cheese place with accompaniments  16

 

BAR SNACKS

Olives locally sourced 9

Ham & cheese croquettes 12

Buttermilk chicken, smoked chilli mayo 12

Parmesan churros, truffle crème 12

Beer battered chips, crème fraiche 9

 


KIDS MENU 2- 12

All meals $14 and include a drink and dessert.

 

Popcorn Chicken nuggets with either chips & salad or veggies

Hamburger with chips

Toasted cheese sandwich & chips

 

DESSERTS

Ice cream and sprinkles

Warm vanilla sponge with Nutella & ice cream

 

 

 


© The Lakeside Mill. Design & Digital by Creative Order