MENU

 
 

 

DON'T FORGET OUR 2 AND 3 COURSE SPECIALS EVERY WEDNESDAY / THURSDAY AND SUNDAY NIGHTS!

ONLY $45 FOR 2 COURSES
OR $55 FOR 3 COURSES

EVERY SUNDAY NIGHT KIDS EAT FREE

 

BREAKFAST MENU – AVAILABLE FRIDAY  - SUNDAY 

Toast and sides- Peanut butter, Jam, vegemite  9

fruit toast with butter & preserve  7

Quinoa porridge with pistachio, toasted coconut & raspberry 14.5

Chai panna cotta w house made granola, honey yoghurt & fruit 14

Bacon & Eggs your way  15

Mill Big Breakfast w/ Bacon, Eggs, Hash brown, pork & fennel chipolata, sautéed mushroom,

 roasted tomato and wilted spinach $24

Eggs Benedict-toasted sour dough w/poached eggs, ham and house hollandaise 18

Eggs Florentine w toasted sour dough wilted spinach poached eggs and hollandaise 16

Spanish baked eggs w chorizo, capsicum ,onion & Napoli served with sourdough 15

Orange & Nutella mascarpone waffles w citrus segments, orange syrup and hazelnut crumb 16

Zucchini & corn fritters w tomato salsa & fresh avocado ( Vegan )  17

Smashed mint pea & avocado w quinoa salad. Beetroot puree, a poached egg, grilled saganaki cheese on sourdough toast 21 ( vegan option available )

Chilli scrambled eggs, fresh chilli, dill & caper salsa, goats cheese, pickled vegetables & chilli oil on sour dough toast 15

Grilled field mushroom w kale, cauliflower florets, capsicum pesto, crispy sweet potato served on sour dough 15

Extras

Bacon 3.5  – mushrooms 3.5  – tomato 3 – hash brown 3 – toast 3  – spinach 3  - chipolata- 3  

Gluten free bread – 2


LUNCH OPTIONS

LIGHT LUNCH / ENTREE

WARM TURKISH BREAD W ZA’ATAR & OLIVE OIL 14

WARM TRIO OF DIPS W TURKISH BREAD – BEETROOT & YOGHURT DIP, PUMPKIN & HONEY DIP, ZUCCHINI, SPINACH & FENNEL DIP 14

MUSHROOM & PARMESAN TRUFFLED ARANCINI SERVED WITH GARLIC AIOLI 15

CAJUN CHICKEN RIBS TOSSED THROUGH A CHILLI SAUCE & SERVED W A PICKLED MICRO SALAD ( GF ) 16

LEMON PEPPERED CALAMARI FLASH FRIED SERVED W LIME AIOLI 16

HOUSE MADE CHICKPEA FALAFELS SERVED W TATZIKI ( VEGAN OPTION AVAILABLE ) 19

WARMED OLIVES A MIX OF SICILIAN & WILD AUSTRALIAN OLIVES 9.5

SAGANAKI CHEESE SERVED W TOMATO SALSA, OLIVE OIL & LEMON 12.5

BAKED SWEET POTATO FRIES SERVED W HONEY CUMIN YOGHURT 8

CORN ON THE COB CHARGRILLED W SIDE OF SEA SALT, CHILLI FLAKES & PARMESAN 8

OYSTERS 6 / 12- NATURAL W LIME 17/ 29.5    KILPATRICK 18 / 31MORNAY WHITE SAUCE 18/31


MAINLUNCH from 11am – 3pm

 

Moroccan inspired lamb cutlets w tabouleh salad & fragrant jasmine rice & riata 26 

MARKET FISH ( MARKET PRICE ) PLEASE SPEAK TO ONE OF OUR FRIENDLY STAFF

SPANISH BAKED EGGS W CHORIZO, CAPSICUM,ONION & NAPOLI ON SOUR DOUGH 15

 

PUMPKIN & SPINACH CANNELLONI 15

 

LAMB SHANK PARPADELLE, SLOW COOKED LAMB SHANKS, PULLED & TOSSED THROUGH A NAPOLITANA SAUCE W SPINACH & PARPADELLE PASTA FINISHED W PARMESAN 29

 

SEAFOOD LINGUINI W GARLIC, CHERRY TOMATO, ROQUETTE, SEAFOOD BISQUE & FINISHED W A HINT OF CHILLI 28

 

MUSSELS AMATRICIANA PROSCIUTTO, GARLIC, ONION & FLAT LEAF PARSLEY IN A RICH NAPOLITANA SAUCE SERVED W TOASTED SOURDOUGH 28

 

CHICKEN LAKSA, ASIAN INSPIRED VEGETABLES IN A MILDLY SPICY BROTH W CHICKEN & VERMICELLI NOODLES 18

 

CHICKEN SCHNITZEL BLTC, BRIOCHE BUN W GARLIC AIOLI, BACON, LETTUCE, TOMATO , CHEESE W CHICKEN SCHNITZEL SERVED W CHIPS 22

 

300GM SCOTCH FILLET SERVED ON A CREAMY MASH W BABY CARROTS, WILTED SPINACH & YOUR CHOICE OF SAUCE 32

 

VIETNAMESE BBQ PORK BAGUETTE, MARINATED SLICES OF PORK  W CUCUMBER, PICKLED CARROT, LETTUCE, CORIANDER, SPRING ONION, MAYONNAISE, CHILLI & CHIPS20

 

WARM WINTER SALAD W MARINATED DUTCH CARROTS, AVOCADO, CRESS MIX, SUNFLOWER & PUMPKIN SEEDS, SOUR CREAM WITH TORN TOASTED SOURDOUGH W AN ORANGE & LEMON DRESSING 22

 

HOUSE MADE SWEET POTATO GNOCCHI W PESTO, CHERRY TOMATOES & BEANS, FINISHED W PARMESAN 22

 

Additional Sides 8

Beer Battered chips, Sweet potato fries, Mashed potato with truffle oil, Garden Vegetables, Roquette salad w pear, walnut and shaved parmesan,  Wedges, Mill Salad,

Sauces

Garlic butter, peppercorn, Red wine. Blue cheese sauce

 

Dessert

 

Dessert   16

CHOCOLATE GARDEN – GF

CARAMELISED WHITE CHOCOLATE MOUSSE, dark chocolate mousse, CHOCOLATE SOIL,BLACKBERRY GEL, MATCHA GREE TEA MOSS W MERINGUE MUSHROOM & berries           

Eaton mess

Meringue chards, strawberry ice cream, Persian fairy floss, Chantilly cream & berry compote

CHURROS    NF

SPANISH DOUGHNUTS W CINNAMON SUGAR, CHOCOLATE FUDGE SAUCE & SALTED

CARAMEL  

 

Apple raspberry crumble
 

A winter favourite served with vanilla ice cream.  

 

Chai PANNA COTTA   

Brandy snap chard, orange & pistachio syrup, candied popcorn & meringue            

 

Vegan choc beetroot brownie

W coconut sorbet

 

CHEESE BOARD FOR 1

Blue/brie/cheddar, crackers & quince paste

 

 DINNER

 

Lemon Peppered Calamari w/Mill Salad & lime Aioli 24

500gm USA RIBS basted in a sticky bourbon bbq glaze w mac n cheese slaw & chips 32.5

LAMB SHANK PARPADELLE, PULLED SLOW COOKED LAMB SHANKS, NAPOLITANA SAUCE W SPINACH & PARPADELLE PASTA FINISHED W PARMESAN 29

 

SCALLOP HOT POT, PAN SEARED SCALLOPS, ONION & GARLIC MORNAY SAUCE, FINISHED W HERB & PARMESAN CRUMB & SALAD 28

 

                Chicken and Pumpkin Risotto w/Goats Cheese and Balsamic 25GF

 

HOUSE MADE SWEET POTATO GNOCCHI W PESTO, CHERRY TOMATOES & BEANS, FINISHED W PARMESAN 26

 

MARKET FISH ( MARKET PRICE ) PLEASE SPEAK TO ONE OF OUR FRIENDLY STAFF

300GM SCOTCH FILLET SERVED ON A CREAMY MASH W BABY CARROTS, WILTED SPINACH & YOUR CHOICE OF SAUCE 34

 

400GM RIB EYE STEAK SERVED W SWEET POTATO BATONS, BUTTERED BROCOLINI & PEAS W TOASTED ALMONDS & YOUR CHOICE OF SAUCE 37

 

HOUSE MADE CHICKEN PARMA, HAM, NAPOLI & MOZZARELLA, FINISHED W FRESH T OMATO SLICES, BOCCONCINI & BASIL28

 

Moroccan inspired lamb cutlets w tabouleh salad & fragrant jasmine rice & riata 28

ROAST vegetable RISOTTO W A TOUCH OF NAPOLITANA SAUCE & BASIL ( VEGAN ) 25

WARM WINTER SALAD W MARINATED DUTCH CARROTS, AVOCADO, CRESS MIX, SUNFLOWER & pumpkin SEEDS, SOUR CREAM WITH TORN TOASTED SOURDOUGH W AN ORANGE & LEMON DRESSING 22

 

 

Veal scaloppini, slices of veal pan seared w prosciutto, onion & garlic in a cream sauce, finished w basil & bocconcini on mash & garden vegetables 30

 

MUSSELS AMATRICIANA PROSCIUTTO, GARLIC, ONION & FLAT LEAF PARSLEY IN A RICH NAPOLITANA SAUCE SERVED W TOASTED SOURDOUGH 28

 

SEAFOOD LINGUINI W GARLIC, CHERRY TOMATO, ROQUETTE, SEAFOOD BISQUE & FINISHED W A HINT OF CHILLI 28

 

LAMB SHANK W WINTER VEGETABLES ON A BED OF CREAMY MASHED POTATO, TOPPED WITH A RED WINE SAUCE 31

 

 

FUNCTION COCKTAIL FOOD MENU

SET MENU

( inclusive of all below ) 

$20pp

Beef skewers

Frittata

Bruschetta

Crumbed eggplant

Chicken skewers

Arancini

 

$25pp  

please choose 5 options

asian beef skewers

chicken skewers

vegetarian arancini

beef sliders

calamari

goat cheese &  confee cherry tomato tartlet, garlic chives

mushroom & fontina pasties

king George whiting ‘fish fingers’, citrus mayo

beef chevap sausage rolls, tomato kasundi

 

 

$42pp

please choose 5 options

peppered lamb fillet crostini, truffled mushroom pate

lamb, mint andmozzarella koftas, tzatziki

twice-cooked pork belly, beetroot salad

zarta rubbed whole grilled king prawns, mint relish

peking duck pancakes, spring onion, cucumber, hoisin

king George whiting ‘fish fingers’, citrus mayo

ocean trout rillette mini bagel, pickled cucumber

mushroom & fontina pasties

chicken skewers

 


NEW COCKTAIL MENU

 

"YOU'VE GONE BANANAS"

17

Creamy and decadent.
Rum, chocolate and banana.

 

"PEAR NECESSITIES"

17

Tall and fizzy autumn goodness.
Pear, honey, spiced rum and ginger beer.

 

 

"YOU'RE TURNING VIOLET, VIOLET!"

18

Tart, tall and spritzy.
 Gin and maraschino liqueur topped with a violet foam.

 

"KUMQUAT MAY " 

17

Tall, bitter and bubbly with fruit from our very own garden.
 Gin, kumquat & tonic.

 

 

"TEA IS FOR TANGERINE"

17

Short, sharp, and refreshing.
 Vodka, earl grey tea and tangerine.

 

 

"RHUBARB-ERA STREISAND"

17

A refreshing, bubbly, and oh so sweet number.
Vodka, rhubarb, roses and strawberry.

 

 

"FLAMING FLAPJACK"

18

Creamy and tasting of a pancake topped with flamed cinnamon.
Buttered bourbon, maple syrup, and butterscotch.

 

 

"PLUM OUT OF LUCK"

18

A short and sweet concoction.
 Plums, hazelnut, white chocolate and bourbon.

 

 

 

 


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