MENU

 
 

 

EVERY SUNDAY NIGHT KIDS EAT FREE

 

BREAKFAST MENU

Sourdough, wholegrain, or GF Precinct Gluten Free toast. Served w/ your choice of:

The Mill jams / Vegemite / Banksia Honey/ 99th Monkey peanut butter 8

Flinders fruit toast with butter & preserves 8

Granola with poached cinnamon pears and banksia honey yoghurt 12

Ricotta hotcakes, blueberries, double cream, macadamia nuts 16

Eggs Benedict. Free range smoked ham, poached eggs, hollandaise 18

Fried egg & bacon roll with house made tomato relish & hash brown 15

Avocado Smash, chevre, charred lemon, beetroot chips and sourdough 18

add poached egg extra 3

Local asparagus, parmesan, prosciutto, truffle oil & poached egg 17

Eggs your way. Two eggs any style on toast 9

 

SIDES

Thin cut smoked loin bacon 4.5 - Spinach 3 - Roast mushroom & thyme 3.5

Half avocado 4 - Potato hash 3 - Tomato roasted or fresh 3

Gluten free bread – 2

 

Coffee by Zest Roasters and Tea by Emporium Tisane


LUNCH MENU

LIGHT

Radish, soft greens, beetroot chips, walnuts and whipped fetta 14

Buttermilk popcorn chicken, charred corn & smoked chilli mayo 15

Parmesan churros with honey truffle crème 14

Lemon myrtle calamari, burnt lemon, soft greens 16

Local olives warmed, sour dough bread 12


A LITTLE MORE

Roast lamb shoulder, brioche bun, mint & pea puree, onions,
soft greens, cheddar & smoked yoghurt 18

Prawn, spinach, lemon risotto 19

Ham & cheese croquettes & oft leaf salad 16

Pan fried gnocchi with roasted tomatoes, porcini & thyme 18

Minute steak, parsnip, twice cooked chips & jus 22

Chicken, tomato, crusty roll, soft greens, crème cheese,
Kaiser flesh & relish 17

 

SIDES & SALAD

Soft leaf salad 7

Beer battered  chips 7

 

DESSERTS

          

Espresso martini mousse, burnt meringue, vanilla bean ice cream 12

Ricotta hot cake, honeycomb, berries & cream 12

Rhubarb, apple, crumble, ice cream 12

 

Coffee by Zest Roasters and Tea by Emporium Tisane

 

 DINNER MENU

 

ENTREE

Parmesan churros with honey truffle crème 14

Buttermilk chicken, pickled salad, smoked chilli mayo 17

Westernport Octopus, potato, tomato, lemon, parsley 19

Charcuterie, condiments, pickled pears, plum paste 19.5

Twice cooked 2 cheese soufflé with peas, mint 17

Prawn, spinach and lemon risotto 19

 

MAINS

Seared Atlantic Salmon, fennel, roquette, hazelnuts, orange 33

Chicken Maryland, asparagus, bacon, jus gras 31

Crispy duck breast, glazed beets, smoked parsnip puree, maple glaze 34

Pan fried gnocchi, parmesan & native pepper custard, brussel sprouts,
porcini, thyme 29

Flinders Island lamb shoulder, glazed shallots, salsa verde,
smoked yoghurt 34

300g Latrobe valley angus scotch filler with fondant potato’s,
burnt leeks & your choice of mustards 39

Cauliflower steaks & puree, vegetables, walnut, capers 25

               

SIDES & SALADS

Soft leaf salad, chive vinaigrette 8

Chicken fat roasted Dutch Cream potatoes, crispy garlic, sea salt 8

Chili buttered steamed greens 8

 

DESSERTS

 

Almond cake, late harvest Viognier soaked fruit,
burnt toffee ice cream 15

Espresso martini mouse, chocolate soil, double cream,
rum raisin ganache 15

Caramelized Rhubarb, wattleseed shortbread,
double cream 14

Chocolate & Hazelnut Pudding, rasberry coulis, Tonka bean ice cream 16

The Mill cheese place with accompaniments  16

 

BAR SNACKS

Olives locally sourced 9

Ham & cheese croquettes 12

Buttermilk chicken, smoked chilli mayo 12

Parmesan churros, truffle crème 12

Beer battered chips, crème fraiche 9

 


KIDS MENU 2- 12

All meals $14 and include a drink and dessert.

 

Gnocchi with cheesy sauce- served with a side salad

Popcorn Chicken nuggets with either chips & salad or veggies

Hamburger with chips

Toasted cheese sandwich & chips

 

DESSERTS

Ice cream and sprinkles

Warm vanilla sponge with Nutella & ice cream

 

 

 


© The Lakeside Mill. Design & Digital by Creative Order