MENU

 
 

 

LIVE MUSIC EVERY SATURDAY NIGHT

 

BREAKFAST MENU

Sourdough, wholegrain, or Precinct Gluten Free toast. Served w/ your choice of:

The Mill jams / Vegemite / Banksia Honey/ 99th Monkey peanut butter 8

Flinders fruit toast with butter & preserves 8

Granola with poached cinnamon pears and banksia honey yoghurt 12

Ricotta hotcakes, blueberries, vanilla ice cream, macadamia nuts 16

Eggs Benedict. Free range smoked ham, poached eggs, hollandaise 18

Fried egg & bacon roll with house made tomato relish & hash brown 15

Avocado Smash, chevre, charred lemon, beetroot chips and sourdough 18

add poached egg extra 3

Local asparagus, parmesan, prosciutto, truffle oil & poached egg 17

Eggs your way. Two eggs any style on toast 9

 

SIDES

Thin cut smoked loin bacon 4.5 - Spinach 3 - Roast mushroom & thyme 3.5

Half avocado 4 - Potato hash 3 - Tomato roasted or fresh 3

Gluten free bread – 2

 

Coffee by Zest Roasters and Tea by Emporium Tisane


LUNCH MENU

Pulled Pork Bao, Cucumber, Coriander, Peppers, Sesame 14

Greek Wedges with Lamb, Cucumber, Onion, Tomato & Sour Cream 19

Pastrami Beef Sliders, American Slaw, Seeded Milk Bun 19

Western Port Calamari, soft greens, dill and caper aioli 19

Duo of House Made Dips, Sundried Tomato, Hummus with Crusty Bread14

Southern Fried Chicken, Chilli, Spring Onion, Smoked Pepper Mayo 17

Charcuterie, Cured Meats, Cornichons, Olives, Bread, House made Dip 21

Fresh Eden Mussels Steamed, Coriander, Chili, Tomato with Crusty Bread 19

Roasted Butternut Pumpkin & Parsnip Soup 14

Caesar Salad, Smoked Bacon, Pecorino, Garlic Crutons, Poached Egg 19

Sweet Potato Chicken Curry, Snake Beans, Saffron Rice with Pappadums & Mango Chutney 26

Slow Cooked Lamb Ragu with House Made Potato Gnocchi 26

Pumpkin Sweet Corn Risotto with Rocket & Gorgonzola 20

Porchini, Pancetta & Pecorino Pasta with Fresh Herbs 22

 

SIDES & SALADS

Rocket & Pear Salad with Shaved Pecorino 9

Roasted Kipfler Potatoes, Crispy garlic, Sea salt 9

Steamed Greens with Soy & Sesame 9

 

DESSERTS

 

Creme Brulee Cheesecake, Raspberry Sorbet, Chocolate Floss, Dehydrated Orange 14

Espresso Mousse, Chocolate Soil, Double Cream,
Rum Raisin Ganache 15

Poached Pear in Red Wine & Cinnamon with Crunchy Sweet Dukkah 15

Chocolate & Hazelnut Pudding, Raspberry Coulis, Burnt Toffee Ice Cream 16

Cheese Board with 3 Cheeses & accompaniments  21

 

Coffee by Segafredo and Tea by T2

 

 DINNER MENU

 

ENTREE

Western Port Calamari, soft greens, dill and caper aioli 19

Duo of House Made Dips, Sundried Tomato, Hummus with Crusty Bread14

Southern Fried Chicken, Chilli, Spring Onion, Smoked Pepper Mayo 17

Charcuterie, Cured Meats, Cornichons, Olives, Bread, House made Dip 21

Fresh Eden Mussels Steamed, Coriander, Chili, Tomato with Crusty Bread 19

Roasted Butternut Pumpkin & Parsnip Soup 14

 

MAINS

Wild Barramundi, Whipped Feta, Grilled Eggplant, Roast Capsicum Piperade 28

Baked Goats Cheese, Roasted Shitake, Sundried Tapenade, Polenta and Greens 27

Sous Vide Chicken Breast, Polenta, Shitake asparagus, Piperade, Jus Gras 32

Honey Bourbon Ribs, Manchago Crumbed Potato, American Slaw 38

Confit Duck Leg, Poached Pears in Red Wine, Roasted Kipflers 30

200g Gippsland Signature Eye Fillet, Potato Pav, Green Beans, Pizziola Sauce 35

Sweet Potato Chicken Curry, Snake Beans, Saffron Rice with Pappadums & Mango Chutney 26

Slow Cooked Lamb Ragu with House Made Potato Gnocchi 26

Pumpkin Sweet Corn Risotto with Rocket & Gorgonzola 20

Porchini, Pancetta & Pecorino Pasta with Fresh Herbs 22

               

SIDES & SALADS

Rocket & Pear Salad with Shaved Pecorino 9

Roasted Kipfler Potatoes, Crispy garlic, Sea salt 9

Steamed Greens with Soy & Sesame 9

 

DESSERTS

 

Creme Brulee Cheesecake, Raspberry Sorbet, Chocolate Floss, Dehydrated Orange 14

Espresso Mousse, Chocolate Soil, Double Cream,
Rum Raisin Ganache 15

Poached Pear in Red Wine & Cinnamon with Crunchy Sweet Dukkah 15

Chocolate & Hazelnut Pudding, Raspberry Coulis, Burnt Toffee Ice Cream 16

Cheese Board with 3 Cheeses & accompaniments  21

 

BAR SNACKS

Olives locally sourced 9

Beef Jerky 9

Dip & Crackers 8

Cured Meats 11

Beer Battered Chips, Aioli 9

 


KIDS MENU 2- 12

All meals $14 and include a drink and dessert.

 

Chicken Nuggets with Thick Cut Chips

Linguine with Tomato & Parmesan

Hamburger with Chips

Toasted Ham & Cheese Sandwich With Chips

Ham & Pineapple Pizza

 

DESSERTS

Ice cream and Sprinkles

 

 

 

 


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